{"pk":59010,"title":"Berkeley Scientific Journal, Volume 16, Issue 1, Science of Food","subtitle":null,"abstract":"","language":"en","license":null,"keywords":[{"word":"Food"}],"section":"Cover","is_remote":true,"remote_url":"https://escholarship.org/uc/item/1bw4m63z","frozenauthors":[{"first_name":"Matt","middle_name":"","last_name":"Miranda","name_suffix":"","institution":"University of California, Berkeley","department":""},{"first_name":"Victoria","middle_name":"","last_name":"Nyugen","name_suffix":"","institution":"University of California, Berkeley","department":""}],"date_submitted":"2012-10-09T03:13:20Z","date_accepted":"2012-10-09T03:13:20Z","date_published":"2012-10-23T07:00:00Z","render_galley":null,"galleys":[{"label":"","type":"pdf","path":"https://journalpub.escholarship.org/our_bsj/article/59010/galley/45052/download/"}]}