Preprints

Filtering by Subject: Other Food Science

Mars Dichotomy: Prospects for human life on Mars

María Angélica Leal Leal, David Tovar, Jimena Sánchez Nieves, María Trinidad Ceferino Ramírez, Ingela Carolina Ríos Jiménez, Marisol Leal Leal, Rosa Alejandra Reyes Quiñonez, Iván Manjarrés Cadena, Aura Elizabeth Quiñonez Toro, Francisco José Reyes Torres, María Camila Orozco Martínez, Yih Wen Fung, Carlos Humberto Barreto, Luz Marina Melgarejo Muñoz, Sergio Esteban Matoma Rivas, Daniel Guillermo Perico Sánchez, Andrés Tovar, Mónica Alexandra Antolínez Rodríguez, Julián Alexander Arias Calvo, Estefani Martínez Tapias, Laura Natalia Ballesteros Santana, Marha Alejandra Franco Prada, Adrián Arturo Rodríguez Rubiano, Santiago Páez Avendaño, Santiago Monsalve Silva, Sebastian Castaño Ramírez, Juan Diego Parra Mosquera, Andrés Castaño, Aixa Marín Orozco, Alejandro Niño García, Carlos Geovanny García Castro, Juan Manuel Jiménez Vergara, Camilo Andrés Escobar Tarazona, Daniel Felipe Ramírez Díaz, Lorena Bastidas Gómez, Iván Alexis Nocua Benitez, Oscar Fernando Barriga Romero, Natalia Barreto Escobar, Camila Andrea Gahona, Juan Sebastián Rodríguez Camero, Daniel Ruyardi Restrepo Barbosa, Yulied Porras Ramírez, Andrés Felipe Parada Valle, Esmeralda Laverde, Melissa Ocampo Avendaño, María Valentina Vega Caro, Liliana Figueroa del Castillo

Published: 2021-03-04
Subjects: Biology, Environmental Microbiology and Microbial Ecology Life Sciences, Medical Sciences, Other Astrophysics and Astronomy, Other Food Science, Planetary Geology, Planetary Sciences

Within the framework of the Mars City State Contest 2020 of The Mars Society, from Colombia, with an interdisciplinary and academic perspective, it was sought to give a perspective of solutions and answers to the challenges of possible human life on Mars. Thus, the document initially addresses a forward-looking prologue, an introduction to the concept of the proposed state, taking as a starting [...]

The environmental impacts of palm oil in context

Erik Meijaard, Thomas Brooks, Kimberly Carlson, Eleanor M. Slade, John Garcia Ulloa, David L.A. Gaveau, Janice Ser Huay Lee, Truly Santika, Diego Juffe-Bignoli, Matthew Struebig, Serge A Wich, Marc Ancrenaz, Lian Pin Koh, Nadine Zamira, Jesse F. Abrams, Herbert H. T. Prins, Cyriaque N. Sendashonga, Daniel Murdiyarso, Paul R. Furumo, Nicholas Macfarlane, Rachel Hoffmann, Marcos Persio, Adrià Descals, Zoltan Szantoi, Douglas Sheil

Published: 2020-01-10
Subjects: Agriculture, Ecology and Evolutionary Biology, Food Science, Life Sciences, Other Food Science, Other Life Sciences, Terrestrial and Aquatic Ecology

Delivering the Sustainable Development Goals (SDGs) requires balancing demands on land between agriculture (SDG 2) and biodiversity (SDG 15). The production of vegetable oils in general, and palm oil in particular, is perhaps the most controversial illustration of these trade-offs. Global annual demand for vegetable oil for food, animal feed and fuel is currently at 210 million tons1 (Mt), with [...]

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