Article Instance

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{
    "pk": 35358,
    "title": "The Art of the Monger",
    "subtitle": null,
    "abstract": "How do cheesemongers extend the value of a dying commodity? Heather Paxson explores how mongers care for living cheese—and for the craft of their trade.",
    "language": null,
    "license": {
        "name": "Creative Commons Attribution-ShareAlike 4.0",
        "short_name": "CC BY-SA 4.0",
        "text": "Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.\n\nShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.\n\nNo additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.",
        "url": "https://creativecommons.org/licenses/by-sa/4.0"
    },
    "keywords": [],
    "section": "Article",
    "is_remote": true,
    "remote_url": "https://escholarship.org/uc/item/7b46m2k2",
    "frozenauthors": [
        {
            "first_name": "Heather",
            "middle_name": "",
            "last_name": "Paxson",
            "name_suffix": "",
            "institution": "",
            "department": ""
        }
    ],
    "date_submitted": null,
    "date_accepted": null,
    "date_published": "2014-01-21T20:00:00Z",
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    "galleys": [
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            "label": "PDF",
            "type": "pdf",
            "path": "https://journalpub.escholarship.org/limn/article/35358/galley/26285/download/"
        }
    ]
}