Article Instance

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{
    "pk": 3978,
    "title": "Perfume",
    "subtitle": null,
    "abstract": "Perfume in Egypt was fat-based, and the ingredients most often mentioned in texts are frankincense, myrrh, cinnamon, cassia, and cardamom. Scent had an important role in temple and funerary ritual. Furthermore, perfume was a luxury item and a commodity traded in the Mediterranean.",
    "language": "en",
    "license": null,
    "keywords": [
        {
            "word": "perfume"
        },
        {
            "word": "incense"
        },
        {
            "word": "temple ritual"
        },
        {
            "word": "funerary ritual"
        },
        {
            "word": "ointment"
        },
        {
            "word": "Oil"
        },
        {
            "word": "unguent"
        },
        {
            "word": "Archaeological Anthropology"
        },
        {
            "word": "Near Eastern Languages and Societies"
        }
    ],
    "section": "Material Culture, Art and Architecture",
    "is_remote": true,
    "remote_url": "https://escholarship.org/uc/item/0pb1r0w3",
    "frozenauthors": [
        {
            "first_name": "Lise",
            "middle_name": "",
            "last_name": "Manniche",
            "name_suffix": "",
            "institution": "University of Copenhagen",
            "department": "None"
        }
    ],
    "date_submitted": "2007-10-17T07:00:00Z",
    "date_accepted": "2007-10-17T07:00:00Z",
    "date_published": "2009-11-14T08:00:00Z",
    "render_galley": null,
    "galleys": [
        {
            "label": "",
            "type": "",
            "path": "https://journalpub.escholarship.org/nelc_uee/article/3978/galley/2554/download/"
        }
    ]
}