Article Instance

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{
    "pk": 40993,
    "title": "Il pane del Mediterraneo: profano e sacro",
    "subtitle": null,
    "abstract": "In this exciting anticipation of his new research project on bread culture in the Mediterranean, Pedrag Matvejević, paints a vivid picture of this primordial “product of nature and culture.” Bread participated in the settlement of nomad populations and the transformation of hunters into pastors, and of both into peasant; later it was used to distinguish civilized people from barbarians. Soon a uniform ritual culture formed around bread and spread across the Mediterranean. In this spreading of bread culture Mediterranean islands came to play a key role, and they continue to preserve some of these most ancient traditions up to the present day.",
    "language": "en",
    "license": {
        "name": "",
        "short_name": "",
        "text": null,
        "url": ""
    },
    "keywords": [],
    "section": "A Critical Map of Italy in the Mediterranean - Defining the terms",
    "is_remote": true,
    "remote_url": "https://escholarship.org/uc/item/6wt2v4ps",
    "frozenauthors": [
        {
            "first_name": "Pedrag",
            "middle_name": "",
            "last_name": "Matvejevic",
            "name_suffix": "",
            "institution": "Ca Foscari, Venezia",
            "department": "None"
        }
    ],
    "date_submitted": "2009-06-01T08:00:00+01:00",
    "date_accepted": "2009-06-01T08:00:00+01:00",
    "date_published": "2010-02-17T08:00:00Z",
    "render_galley": null,
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            "label": "",
            "type": "pdf",
            "path": "https://journalpub.escholarship.org/cisj/article/40993/galley/30668/download/"
        }
    ]
}