Article Instance

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{
    "pk": 5663,
    "title": "Presence of a Familiar Odourant Accelerates Acceptance of Novel Food in Domestic Chicks",
    "subtitle": null,
    "abstract": "A reluctance to accept unfamiliar foods can damage chickens’ welfare and performance. In the present study, chicks were reared on a mash diet presented in hoppers treated with vanillin and acclimatized to a regime of brief food withdrawal and return. At 8 days of age they were presented with the same food in an unfamiliar form (crumbs) when the hoppers had been treated with either vanillin or water. The presence of the familiar odourant accelerated feeding and increased food consumption over a 30 min test. The results are discussed in terms of impaired food recognition, neophobia, and the strategic relevance of olfactory therapy.",
    "language": "en",
    "license": {
        "name": "Creative Commons Attribution 4.0",
        "short_name": "CC BY 4.0",
        "text": "Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.\r\n\r\nNo additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.",
        "url": "https://creativecommons.org/licenses/by/4.0"
    },
    "keywords": [
        {
            "word": "International Journal of Comparative Psychology"
        },
        {
            "word": "Behavior"
        },
        {
            "word": "Behaviour"
        },
        {
            "word": "learning"
        },
        {
            "word": "Behavioral Taxonomy"
        },
        {
            "word": "cognition"
        },
        {
            "word": "Cognitive Processes"
        },
        {
            "word": "Conditioning"
        },
        {
            "word": "Choice"
        },
        {
            "word": "Chicks"
        },
        {
            "word": "Chickens"
        },
        {
            "word": "Food Recognition"
        },
        {
            "word": "Neophobia"
        },
        {
            "word": "Olfactory Therapy"
        }
    ],
    "section": "Research Article",
    "is_remote": true,
    "remote_url": "https://escholarship.org/uc/item/3405d8qk",
    "frozenauthors": [
        {
            "first_name": "Bryan R.",
            "middle_name": "",
            "last_name": "Jones",
            "name_suffix": "",
            "institution": "Roslin Institute, United Kingdom",
            "department": "None"
        }
    ],
    "date_submitted": "2009-05-05T03:00:00-04:00",
    "date_accepted": "2009-05-05T03:00:00-04:00",
    "date_published": "2000-12-31T03:00:00-05:00",
    "render_galley": null,
    "galleys": [
        {
            "label": "",
            "type": "",
            "path": "https://journalpub.escholarship.org/uclapsych_ijcp/article/5663/galley/3418/download/"
        }
    ]
}