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{
    "pk": 62926,
    "title": "The Influence of Zooplankton Availability on Delta Smelt Condition and Foraging Across Habitat Contexts",
    "subtitle": null,
    "abstract": "Strategies for endangered species conservation may have different outcomes depending on the habitat context in which they are implemented. Understanding these context-dependent effects can help optimize and target management efforts. In this analysis, we investigate how environmental and food-web conditions interactively affect condition and foraging of Delta Smelt (\nHypomesus transpacificus\n), an endangered fish endemic to the San Francisco Estuary (the estuary). Food limitation, in terms of pelagic zooplankton availability, is considered a main factor that contributes to the decline in Delta Smelt abundance. Our overarching objective was to examine whether the effect of zooplankton on Delta Smelt depended on habitat context. Specifically, we hypothesized that zooplankton would less positively effect Delta Smelt condition—as measured by hepatosomatic index (HSI)—and foraging success in areas with nearby tidal wetlands, because these adjacent habitats may provide access to prey items from the epibenthos and fringing vegetation. In contrast, in regions with limited proximity to wetlands, we hypothesized that Delta Smelt would rely more on pelagic prey, which would manifest as a more positive effect of zooplankton on body condition and foraging success for Delta Smelt. Using models that accounted for habitat in multiple ways, we found little evidence that zooplankton and habitat interactively influenced Delta Smelt condition or gut fullness. Rather, the influence of zooplankton on HSI and gut fullness was generally positive across habitat contexts. Given the well-documented food limitation in the estuary, promoting the availability of pelagic zooplankton is a rational, albeit complex, management aim. Furthermore, our results suggest that efforts to increase zooplankton would broadly benefit Delta Smelt across a wide range of habitat contexts.",
    "language": "en",
    "license": {
        "name": "Creative Commons Attribution 4.0",
        "short_name": "CC BY 4.0",
        "text": "Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.\n\nNo additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.",
        "url": "https://creativecommons.org/licenses/by/4.0"
    },
    "keywords": [
        {
            "word": "fish, gut fullness, food limitation, hepatosomatic index, zooplankton biomass"
        }
    ],
    "section": "Research Article",
    "is_remote": true,
    "remote_url": "https://escholarship.org/uc/item/6jg8s05m",
    "frozenauthors": [
        {
            "first_name": "Amanda",
            "middle_name": "R.",
            "last_name": "McCormick",
            "name_suffix": "",
            "institution": "University of California–Davis, Aquatic Health Program, School of Veterinary Medicine, Davis, CA 95616 USA",
            "department": ""
        },
        {
            "first_name": "Christina",
            "middle_name": "E.",
            "last_name": "Burdi",
            "name_suffix": "",
            "institution": "California Department of Fish and Wildlife, Stockton, CA, 95206 USA (former affiliation); California Department of Water Resources, West Sacramento, CA 95691 USA",
            "department": ""
        },
        {
            "first_name": "Brian",
            "middle_name": "",
            "last_name": "Mahardja",
            "name_suffix": "",
            "institution": "US Bureau of Reclamation, Bay–Delta Office, Science Division, Sacramento, CA 95814 USA",
            "department": ""
        },
        {
            "first_name": "Denise",
            "middle_name": "M.",
            "last_name": "Goodman",
            "name_suffix": "",
            "institution": "US Fish and Wildlife Service, Lodi, CA 95240 USA",
            "department": ""
        },
        {
            "first_name": "Siara",
            "middle_name": "A.",
            "last_name": "Mitchell",
            "name_suffix": "",
            "institution": "University of California–Davis, Aquatic Health Program, School of Veterinary Medicine, Davis, CA 95616 USA",
            "department": ""
        },
        {
            "first_name": "Calvin",
            "middle_name": "Y.",
            "last_name": "Lee",
            "name_suffix": "",
            "institution": "ICF, Sacramento, CA 95814 USA",
            "department": ""
        },
        {
            "first_name": "Swee",
            "middle_name": "J.",
            "last_name": "Teh",
            "name_suffix": "",
            "institution": "University of California–Davis, Aquatic Health Program, School of Veterinary Medicine, Davis, CA 95616 USA",
            "department": ""
        },
        {
            "first_name": "Bruce",
            "middle_name": "G.",
            "last_name": "Hammock",
            "name_suffix": "",
            "institution": "University of California–Davis, Aquatic Health Program, School of Veterinary Medicine, Davis, CA 95616 USA",
            "department": ""
        }
    ],
    "date_submitted": "2025-11-26T04:08:37Z",
    "date_accepted": "2025-11-26T04:08:37Z",
    "date_published": "2025-12-08T08:00:00Z",
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            "type": "pdf",
            "path": "https://journalpub.escholarship.org/jmie_sfews/article/62926/galley/48612/download/"
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}