Article Instance

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{
    "pk": 59010,
    "title": "Berkeley Scientific Journal, Volume 16, Issue 1, Science of Food",
    "subtitle": null,
    "abstract": "",
    "language": "en",
    "license": null,
    "keywords": [
        {
            "word": "Food"
        }
    ],
    "section": "Cover",
    "is_remote": true,
    "remote_url": "https://escholarship.org/uc/item/1bw4m63z",
    "frozenauthors": [
        {
            "first_name": "Matt",
            "middle_name": "",
            "last_name": "Miranda",
            "name_suffix": "",
            "institution": "University of California, Berkeley",
            "department": ""
        },
        {
            "first_name": "Victoria",
            "middle_name": "",
            "last_name": "Nyugen",
            "name_suffix": "",
            "institution": "University of California, Berkeley",
            "department": ""
        }
    ],
    "date_submitted": "2012-10-09T08:43:20+05:30",
    "date_accepted": "2012-10-09T08:43:20+05:30",
    "date_published": "2012-10-23T12:30:00+05:30",
    "render_galley": null,
    "galleys": [
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            "type": "pdf",
            "path": "https://journalpub.escholarship.org/our_bsj/article/59010/galley/45052/download/"
        }
    ]
}