Preprints
Filtering by Subject: Other Food Science
Mars Dichotomy: Prospects for human life on Mars
Published: 2021-03-04
Subjects: Biology, Environmental Microbiology and Microbial Ecology Life Sciences, Medical Sciences, Other Astrophysics and Astronomy, Other Food Science, Planetary Geology, Planetary Sciences
Within the framework of the Mars City State Contest 2020 of The Mars Society, from Colombia, with an interdisciplinary and academic perspective, it was sought to give a perspective of solutions and answers to the challenges of possible human life on Mars. Thus, the document initially addresses a forward-looking prologue, an introduction to the concept of the proposed state, taking as a starting [...]
The environmental impacts of palm oil in context
Published: 2020-01-10
Subjects: Agriculture, Ecology and Evolutionary Biology, Food Science, Life Sciences, Other Food Science, Other Life Sciences, Terrestrial and Aquatic Ecology
Delivering the Sustainable Development Goals (SDGs) requires balancing demands on land between agriculture (SDG 2) and biodiversity (SDG 15). The production of vegetable oils in general, and palm oil in particular, is perhaps the most controversial illustration of these trade-offs. Global annual demand for vegetable oil for food, animal feed and fuel is currently at 210 million tons1 (Mt), with [...]