Jimmy Videle , Mona Seymour, Nicholas Carter

Agriculture is a major contributor to greenhouse gas (GHG) emissions and biodiversity loss, mostly through deforestation for the cultivation of animal feeds; enteric fermentation from ruminants like cattle, fertilizers and manure; and soil degradation from intensive farming practices. There is currently a push to transform our farming systems to attempt to alleviate the almost-assured catastrophic burden of increasing amounts of atmospheric carbon. Many forms of agriculture claim they have evolved to follow a more regenerative form of agriculture by increasing soil organic matter (SOM), thus capturing said carbon in their soils. This study reports SOM results from one veganic agriculture (VA) farm from a study period of seven years. There was an observed increase of SOM from 5.2% to 7.2%, equating to an increase of 38.46% over the study’s duration, suggesting that VA is an effective farming mechanism for increasing soil organic matter utilizing 100% plant-based regenerative practices and materials to nourish the soil. The VA farm also realized respectable yields per hectare, reporting a 46% increase in total crop production. This was all achieved by growing a diversity of plant-based crops, implementing four-year crop rotations, building soil fertility through plant-based inputs, cover cropping, and leaving the farm’s fields covered as often as possible. Additionally, by its processes, the VA farm fully eliminated the industrial chain of animal agriculture and associated land use and methane emissions, suggesting VA to be a holistically regenerative form of agriculture, in comparison to animal-based forms of any other system.